Nikolas Taverna: A Hidden Gem by the Sea in Mykonos

Nestled along the serene shores of Agia Anna Beach, Nikolas Taverna stands as a cherished, family-run seafood restaurant, offering a rustic, peaceful escape from the hustle and bustle of Mykonos' more crowded spots. This quintessential taverna has been serving guests for over five decades, providing an authentic taste of the island's rich culinary heritage. It’s the perfect blend of local history, fresh ingredients, and stunning coastal views.

A Family Tradition of Authentic Greek Cuisine

Founded in 1967 by Nikolas Dahtilidis and his wife Katerina, Nikolas Taverna has been passed down through three generations, preserving its legacy of welcoming hospitality and time-honored recipes. What started as a modest family venture has now become a symbol of genuine Greek food, with each dish reflecting the owners' deep connection to Mykonos, its waters, and its agricultural roots.

The taverna prides itself on serving dishes made from the freshest locally-sourced ingredients, often caught straight from the waters surrounding Mykonos or grown in the family’s own garden. The menu is a celebration of the island's bounty, from the sea to the land, combining Mediterranean flavors with a deep respect for traditional cooking methods.

The Menu: A Feast of Fresh Seafood and Greek Delicacies

Nikolas Taverna specializes in seafood dishes that make the most of the surrounding Aegean Sea’s natural treasures. The menu changes based on the season and the daily catch, but you can always expect a variety of mouth-watering options. Some of the most popular and signature dishes include:

  • Lobster Spaghetti: A true showstopper, this dish features lobster in a rich tomato-based sauce flavored with ouzo, a distinctive Greek aniseed spirit. The flavors come together perfectly in this hearty, indulgent meal.

  • Sea Urchin Carpaccio: Fresh sea urchins are served raw in a delicate carpaccio, offering a unique and briny taste of the sea.

  • Grilled Mackerel: The mackerel is simply grilled to perfection, allowing the natural flavors of the fish to shine. It’s often served with a side of fresh salad or grilled vegetables.

  • Moussaka: This traditional Greek comfort dish layers eggplant, minced meat, and béchamel sauce in a rich, hearty bake.

  • Souvlaki: Chargrilled skewers of marinated meat, often served with a side of pita bread, tzatziki, and fresh vegetables.

  • Stuffed Vegetables (Gemista): A staple of Greek cuisine, these are tomatoes, peppers, and zucchinis stuffed with a mixture of rice, herbs, and sometimes minced meat.

Aside from seafood, the taverna also offers a selection of grilled meats, such as lamb chops and chicken, complemented by a variety of fresh salads, sides, and classic Greek mezes (appetizers).

The Ambience: Dining with the Waves at Your Feet

One of the standout features of Nikolas Taverna is its exceptional location. Situated on Agia Anna Beach, the taverna offers diners the chance to eat just steps away from the soft, golden sand and the sparkling blue Aegean Sea. Guests can enjoy their meal under the shade of tamarisk trees, with the gentle sound of waves lapping against the shore providing a serene soundtrack to the experience.

The décor is simple yet charming, with rustic wooden tables, whitewashed walls, and traditional Greek touches that reflect the island’s laid-back character. The open-air setting allows for a perfect view of the sea, making it ideal for a romantic sunset dinner or a relaxed family meal. The taverna feels intimate and unpretentious, as though you’ve stumbled upon a hidden Mykonian treasure.

Accessibility and Location

Located along the walking path between Platis Gialos and Paraga Beach, Nikolas Taverna is easily accessible by foot, taking around 15 minutes to walk from the Platis Gialos bus stop. For those who prefer to drive, free parking is available in the vicinity, though it’s recommended to arrive early during the high season to secure a spot.

This taverna’s location is perfect for those looking to escape the more tourist-heavy areas of Mykonos while still remaining close enough to enjoy the island’s best beaches and attractions.

A Legacy of Greek Hospitality

What truly sets Nikolas Taverna apart is its hospitality. The taverna is renowned for its warm, welcoming atmosphere that makes every guest feel like part of the family. The staff, many of whom are related to the original founders, are friendly, knowledgeable, and always eager to share the history and stories behind the dishes and the taverna itself. The family’s deep-rooted pride in their heritage is evident in the care they put into every aspect of the dining experience, from the food to the service.

Over the years, Nikolas Taverna has built a loyal following of both locals and visitors who return year after year for the unmatched combination of fresh, home-cooked food and the relaxed, picturesque setting.

Perfect for a Variety of Occasions

Whether you're seeking a quiet meal with a loved one, a celebratory gathering with friends, or a leisurely lunch after a morning of beach time, Nikolas Taverna is the perfect spot. It’s an ideal choice for anyone looking to enjoy an authentic Greek dining experience in a peaceful, scenic location.

The setting is also ideal for sunset dining, with the warm, golden hues of the setting sun reflecting off the sea, adding an extra touch of magic to your meal.

Opening Hours & Seasonality

  • Season: Open from May through October, catering to both the summer crowds and those looking for an off-season getaway.

  • Hours: Open daily from 10:00 AM to 10:00 PM, allowing guests to enjoy lunch or dinner with a view of the beach at any time.

Final Thoughts

Nikolas Taverna is more than just a restaurant; it’s an experience. It offers a true taste of Mykonos, from the sea to the plate, all within the relaxed ambiance of a family-run taverna by the beach. With its fresh seafood, traditional Greek dishes, stunning location, and unmatched hospitality, it’s a must-visit spot for anyone looking to immerse themselves in the authentic flavors and spirit of the island.

For more information or to make a reservation, visit their official website: Nikolas Taverna.