To Maereio – Cozy Meze and Local Charm in the Heart of Mykonos Town

Tucked away on a narrow side street in Mykonos Town (Chora), To Maereio is a beloved gem that offers a genuine taste of Greek hospitality. Run by twin brothers, this tiny, family-owned spot has become a favorite among both locals and savvy travelers looking to escape the more tourist-heavy eateries.

Inside, the space is warm, intimate, and authentically Cycladic – whitewashed walls, wooden beams, and rustic decor set the stage for a relaxed and welcoming meal. With only a handful of tables, the atmosphere is always buzzing but never chaotic. You may have to wait for a seat, but it’s well worth it.

The menu features traditional meze-style dishes made with fresh, local ingredients. Expect flavor-packed favorites like fried zucchini balls, stuffed vine leaves, grilled saganaki cheese, and slow-cooked lamb in lemon sauce. Each plate is ideal for sharing, encouraging a social dining experience that mirrors the Greek way of life. The wine list is small but curated, highlighting Greek varietals that pair perfectly with the food.

What truly sets To Maereio apart is its homey, unpretentious vibe. The service is warm and personal – you might find yourself chatting with the owners or getting a recommendation that turns into your favorite dish of the night. There's no flashy signage or tourist gimmicks here – just honest food and genuine hospitality in one of Mykonos’ most atmospheric corners.

Location: Kalogera Street, Mykonos Town

Open: Daily from early evening until late
Tip: Come early or be prepared to wait – they don’t take reservations, but the wait is often part of the experience.