Spilia Seaside Restaurant is an iconic, one-of-a-kind dining experience located in a natural cave on the shores of Agia Anna Beach, near Kalafatis on Mykonos Island. The restaurant has gained a reputation for its unique setting, delicious Mediterranean cuisine, and breathtaking views of the Aegean Sea. For over 30 years, Spilia has been a favorite among locals, travelers, and celebrities seeking an extraordinary gastronomic experience in one of the most picturesque locations on the island.

Location and Ambiance

Spilia is set against the backdrop of dramatic cliffs that lead to the sparkling blue waters of the Aegean Sea. The restaurant is nestled in a cave-like structure, with a terrace that opens directly onto the sea. The natural rock walls and rustic design make Spilia feel like part of the island’s landscape. The atmosphere here is relaxed, yet vibrant, especially during peak hours when the restaurant comes alive with both locals and visitors.

The layout offers various seating options:

  • Seafront seating where guests can enjoy a meal while listening to the sounds of the waves crashing just below them.

  • Elevated seating areas that provide panoramic views of the surrounding sea and landscape.

  • A cozy indoor area nestled within the cave for a more intimate setting.

  • The bar area is often bustling with patrons sipping cocktails and enjoying the island’s renowned nightlife energy.

Cuisine and Dining Experience

Spilia’s menu offers a fresh and authentic selection of Mediterranean and Greek dishes, with a focus on seafood caught fresh from the surrounding Aegean waters. The restaurant is especially known for its seafood pool – a natural sea-water pool where guests can choose live shellfish, including lobsters, oysters, mussels, and sea urchins, directly from the water. These fresh catches are prepared to order, ensuring an unparalleled seafood experience.

Signature Dishes:

  • Lobster Linguine: A luxurious and flavorful pasta dish featuring tender lobster served with linguine pasta in a rich, garlicky sauce.

  • Grilled Octopus: A Mykonian specialty, grilled to perfection and typically served with a light vinaigrette and fresh herbs.

  • Seafood Platter: A fresh selection of oysters, clams, mussels, and lobster, often served with a side of aromatic Greek dips and bread.

  • Fried Mykonian Cheese (Kasseri): A local cheese that’s breaded and fried, offering a crispy outside and soft inside, perfect for starting a meal.

  • Greek Salad: A simple yet refreshing salad of tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and herbs.

The wine list features a variety of carefully selected Greek and international wines, with many local Mykonian varieties to complement the flavors of the seafood. There is also a selection of refreshing cocktails, ideal for enjoying by the sea as the sun sets.

The Setting and Views

The natural cave setting of Spilia provides a magical atmosphere that is hard to find anywhere else in Mykonos. The sunset views are one of the highlights here—guests can watch the sun dip below the horizon while dining or enjoying drinks on the terrace. The proximity to the sea allows diners to feel the cool breeze and hear the waves crashing, creating a tranquil yet exhilarating dining experience.

During the day, the restaurant is a peaceful oasis, ideal for a relaxing lunch or afternoon snack. However, in the evening, Spilia transforms into a vibrant spot, where lively music, a bustling crowd, and the breathtaking night sky combine to create an unforgettable atmosphere.

Music and Events

Although primarily a restaurant, Spilia occasionally hosts DJ events and special themed nights that add to the lively ambiance, particularly during the peak tourist season. The mix of delicious food, ocean views, and live music attracts a chic crowd looking for a high-energy dining experience, especially after dark. The venue is also a popular choice for private events like weddings or celebrations, as its stunning backdrop offers a picturesque setting for any special occasion.

Accessibility

The restaurant is easily accessible from Kalafatis Beach. There is a short walking path leading directly to Spilia, which winds through a beautiful natural landscape. Guests can also reach the restaurant by boat as Spilia has a private tender service available for those arriving from the sea.

The restaurant’s location is slightly off the beaten path, making it an excellent choice for those who want to enjoy an authentic and more secluded Mykonos experience, away from the hustle and bustle of more crowded areas.

Additional Information

  • Dress Code: The dress code at Spilia is typically relaxed, but casual elegance is appreciated. If you're dining in the evening, many guests opt for smart-casual attire.

  • Reservations: Given its popularity, especially in the summer months, reservations are highly recommended. The restaurant can fill up quickly, especially during sunset hours or weekends.

  • Opening Hours: Spilia operates primarily for lunch and dinner, with the bar open during the day for light refreshments and cocktails. The best time to visit for a tranquil experience is in the late afternoon, ahead of the dinner rush.

Why Visit Spilia Seaside Restaurant?

  • Unique Setting: Dining in a cave on the edge of the sea is a rare experience that you can’t find elsewhere on Mykonos.

  • Fresh, Local Seafood: The combination of fresh seafood and beautiful surroundings makes Spilia a standout for food lovers.

  • Stunning Views: The panoramic views of the Aegean Sea and the Mykonos coastline are truly breathtaking, especially at sunset.

  • Special Atmosphere: Whether you're enjoying a quiet meal or experiencing the lively evening ambiance, Spilia offers an unforgettable atmosphere.

Spilia Seaside Restaurant combines the best of Mykonos—spectacular views, fresh cuisine, and a relaxed yet vibrant ambiance—making it a must-visit for those seeking something special during their time on the island.