D’Angelo Italian Restaurant – Authentic Italian Dining in the Heart of Mykonos

Location & Atmosphere

Nestled in the heart of Mykonos Town, just a stone’s throw from the iconic Windmills and the vibrant area of Little Venice, D’Angelo Italian Restaurant enjoys a prime location that makes it easily accessible yet pleasantly tucked away from the busiest tourist spots. Its setting offers the perfect blend of laid-back island charm and Mediterranean elegance. The restaurant’s design features classic Cycladic whitewashed walls, softened with earthy tones, rustic wooden details, and warm lighting. Outside, the shaded terrace with climbing vines and flowing linens creates a relaxed yet stylish environment — ideal for romantic dinners, long lunches, or casual gatherings with friends. The open kitchen concept also adds an engaging, dynamic element to the experience, letting guests observe the chefs at work.

 Cuisine & Culinary Philosophy

D’Angelo is widely regarded as one of the best Italian restaurants in Mykonos, offering a menu that balances authentic Italian recipes with fresh, local ingredients. The philosophy here is simple: high-quality ingredients, traditional techniques, and an unpretentious approach to flavor. The menu includes everything from handcrafted pasta to wood-fired pizzas and a thoughtful selection of meat and seafood dishes. Standouts include the truffle ravioli, rich and creamy with a satisfying earthiness; the seafood linguine, perfectly al dente and brimming with fresh shellfish; and the stone-baked pizzas, known for their crisp, blistered crusts and generous toppings. There are also lighter options, such as grilled salmon or sea bass, which reflect the coastal setting. Vegetarian, vegan, and gluten-free options are available on request, making the menu accessible to a range of dietary preferences.

Wine & Drinks

D’Angelo boasts an excellent selection of wines, carefully curated to complement the menu. The list features both Italian labels — such as Chianti, Barolo, and Prosecco — and a selection of Greek wines, offering a taste of the local terroir. The restaurant’s knowledgeable staff are happy to recommend pairings to suit each dish. Classic Italian cocktails like Aperol Spritz and Negroni are also available, as are a range of spirits, digestifs, and fresh juices. For coffee lovers, the espresso here is rich and aromatic — the perfect way to end a meal.

Desserts & Final Touches

No Italian meal is complete without a decadent dessert, and D’Angelo delivers on this front with beautifully plated, homemade sweets. The tiramisu is a standout — creamy, balanced, and subtly infused with espresso. Other favorites include the panna cotta with fresh berries and the rich chocolate fondant served warm with vanilla ice cream. Each dessert is made in-house with the same attention to detail that defines the savory dishes, making them a worthy finale to the dining experience.

 Service & Experience

What truly sets D’Angelo apart — beyond the quality of the food — is its warm and attentive service. The staff are friendly, professional, and genuinely enthusiastic about making each guest feel welcome. English is widely spoken, and the team is happy to accommodate special requests, dietary needs, and personalized wine or dish recommendations. The atmosphere is casual yet polished, making it suitable for everything from a celebratory dinner to a relaxed evening out.

Practical Information

  • Opening Hours: Open daily from 12:30 PM to 12:00 AM

  • Address: Axioti Street, Mykonos Town, 846 00, Greece

  • Phone: +30 694 543 1122

  • Website: www.dangelo.com.gr

  • Reservations: Strongly recommended during high season (June–September). Can be made online or by phone.

Why Visit

D’Angelo is more than just a restaurant — it’s a culinary experience that brings the flavors of Italy to the heart of the Cyclades. Whether you’re seeking a refined date night destination, a relaxed place for group dining, or simply one of the best pasta dishes on the island, D’Angelo delivers. With its welcoming atmosphere, beautifully executed menu, and prime location, it’s a must-visit for food lovers in Mykonos.